| | KH2PO4 | 0.45 | g |
| | NH4Cl | 0.25 | g |
| | MgCl2·6H2O | 0.9 | g |
| | MgSO4·7H2O | 1.4 | g |
| | CaCl2·2H2O | 0.14 | g |
| | KCl | 0.33 | g |
| | NaCl | 30 | g |
| | PIPES | 6.7 | g |
| | Bacto Yeast Extract (Difco) | 5 | g |
| | Maltose | 5 | g |
| | Vitamin solution* | 10 | ml |
| | Trace element solution** | 10 | ml |
| | Resazurin | 0.5 | mg |
| | Cysteine-HCl | 0.5 | g |
| | Distilled water | 1 | L |
|
| | | Mix ingredients except for maltose, vitamin solution and cysteine-HCl, adjust pH to 6.8 with NaOH and autoclave under a N2 atmosphere. Concentrated cysteine-HCl solution is sterilized separately under a N2 atmosphere. Prior to inoculation, add the filter-sterile maltose and vitamin solutions and cysteine-HCl. Final pH of the medium is 6.5-6.8. |
| | | | | | | |
| | | *Vitamin solution |
| | | | Biotin | 2 | mg |
| | | | Folic acid | 2 | mg |
| | | | Pyridoxine-HCl | 10 | mg |
| | | | Thiamine-HCl | 5 | mg |
| | | | Riboflavin | 5 | mg |
| | | | Nicotinic acid | 5 | mg |
| | | | Ca-pantothenate | 5 | mg |
| | | | p-Aminobenzoic acid | 1 | mg |
| | | | Vitamin B12 | 0.01 | mg |
| | | | Distilled water | 1 | L |
| | | | | | | |
| | | **Trace elements solution |
| | | | Nitrilotriacetic acid (NTA) | 12.8 | g |
| | | | FeCl3·6H2O | 1.35 | g |
| | | | MnCl2·4H2O | 0.1 | g |
| | | | CoCl2·6H2O | 0.024 | g |
| | | | CaCl2·2H2O | 0.1 | g |
| | | | ZnCl2 | 0.1 | g |
| | | | CuCl2·2H2O | 0.025 | g |
| | | | H3BO3 | 0.01 | g |
| | | | Na2MoO4·2H2O | 0.024 | g |
| | | | NaCl | 1 | g |
| | | | NiCl2·6H2O | 0.12 | g |
| | | | Na2SeO4 | 0.004 | g |
| | | | Na2WO4 | 0.004 | g |
| | | | KAl(SO4)2·12H2O | 0.02 | g |
| | | | Distilled water | 1 | L |
|
| | | First dissolve nitrilotriacetic acid and adjust pH to 6.5 with NaOH, and then add minerals. Final pH 7.0. |