| KH2PO4 | 0.227 | g | | K2HPO4 | 0.348 | g | | NH4Cl | 0.5 | g | | MgSO4·7H2O | 0.5 | g | | CaCl2·2H2O | 0.25 | g | | NaCl | 2.25 | g | | FeSO4·7H2O | 2 | mg | | Bacto Yeast Extract (Difco) | 2 | g | | Bacto Casitone (Difco) | 2 | g | | Trace vitamins* | 10 | ml | | FeCl2 solution** | 1 | ml | | Trace element solution*** | 1 | ml | | NaHCO3 | 0.85 | g | | Methanol | 10 | ml | | Cysteine-HCl | 0.3 | g | | Na2S·9H2O | 0.3 | g | | Resazurin | 1 | mg | | Distilled water | 980 | ml | | | Mix ingredients except NaHCO3, methanol, cysteine-HCl and Na2S·9H2O, and bring to a boil for 5-10 sec. Cool down under a stream of N2/CO2 (80/20), and add NaHCO3 and methanol to the medium. Dispense the medium into suitable culture vessels (e.g. 20 ml of the medium in 120 ml serum bottles) under a stream of N2/CO2 (80/20) and seal with butyl rubber stoppers. After autoclaving, stand the medium overnight. Separately autoclave cysteine-HCl and Na2S·9H2O as 5% solutions, respectively, under a N2 atmosphere. Prior to inoculation, aseptically and anaerobically add the cysteine-HCl and Na2S·9H2O solutions. | | | | | | | | | | *Trace vitamins | | | | Biotin | 2 | mg | | | | Folic acid | 2 | mg | | | | Pyridoxine-HCl | 10 | mg | | | | Thiamine-HCl | 5 | mg | | | | Riboflavin | 5 | mg | | | | Nicotinic acid | 5 | mg | | | | Ca-pantothenate | 5 | mg | | | | Vitamin B12 | 0.1 | mg | | | | p-Aminobenzoic acid | 5 | mg | | | | Lipoic acid | 5 | mg | | | | Distilled water | 1 | L | | | | | | | | | | **FeCl2 solution | | | | 25% HCl (7.7 M) | 10 | ml | | | | FeCl2·4H2O | 1.5 | g | | | | Distilled water | 990 | ml | | | | | | | | | | ***Trace element solution | | | | ZnCl2 | 70 | mg | | | | MnCl2·4H2O | 100 | mg | | | | H3BO3 | 6 | mg | | | | CoCl2·6H2O | 190 | mg | | | | CuCl2·2H2O | 2 | mg | | | | NiCl2·6H2O | 24 | mg | | | | Na2MoO4·2H2O | 36 | mg | | | | Distilled water | 1 | L |
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