| NaCl | 13.85 | g | | MgSO4·7H2O | 3.5 | g | | MgCl2·6H2O | 2.75 | g | | KCl | 0.325 | g | | NaBr | 0.05 | g | | H3BO3 | 15 | mg | | SrCl2·6H2O | 7.5 | mg | | KI | 0.05 | mg | | CaCl2 | 0.75 | g | | KH2PO4 | 0.5 | g | | (NH4)2Ni(SO4)2·6H2O | 2 | mg | | Trace minerals* | 10 | ml | | Bacto Yeast Extract (Difco) | 2 | g | | Citric acid | 5 | mg | | Sulfur (powder) | 30 | g | | Resazurin | 1 | mg | | Na2S·9H2O | 0.3 | g | | Distilled water | 1 | L | | | | Mix ingredients except sulfur and Na2S·9H2O, adjust pH to 5.5 with H2SO4, and autoclave under H2/CO2 (80/20) conditions. Separately autoclave neutralize Na2S·9H2O solution. Sulfur is sterilized separately by autoclaving for 60 min at 105℃ on each of 3 successive days. Aseptically and anaerobically add sterile sulfur to the medium under a H2/CO2 (80/20) atmosphere. Prior to inoculation, add Na2S·9H2O solution, and readjust pH to 5.5 if necessary. Pressurize inoculated bottles to 200 kPa with H2/CO2 (80/20). | | | | | | | | | | *Trace minerals | | | | Nitrilotriacetic acid | 1.5 | g | | | | MgSO4·7H2O | 3 | g | | | | MnSO4·xH2O | 0.5 | g | | | | NaCl | 1 | g | | | | FeSO4·7H2O | 0.1 | g | | | | CoSO4·7H20 | 0.1 | g | | | | CaCl2·2H2O | 0.1 | g | | | | ZnSO4·7H2O | 0.1 | g | | | | CuSO4·5H2O | 0.01 | g | | | | AlK(SO4)2 | 0.01 | g | | | | H3BO3 | 0.01 | g | | | | Na2MoO4·2H2O | 0.01 | g | | | | Distilled water | 1 | L | | | | Dissolve nitrilotriacetic acid and adjust pH to 6.5 with KOH solution. Then proceed to add minerals. Adjust final pH to 7.0. |
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