カタログ検索結果 詳細情報
Reference Detail Information
| Reference No. | 4765 |
|---|---|
| Journal/Book | Nippon Nogeikagaku Kaishi |
| Title | Studies on lactic acid bacteria isolated from sake-moto. I. Comparison of fermentative products in koji saccharifying medium. |
| Author | Katagiri, H. & Kitahara, K. |
| Editor | |
| Publication Year | 1934 |
| Volume | 10 |
| Number | |
| Page | 942-951 |
| Publisher |