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Reference Detail Information
| Reference No. | 8678 |
|---|---|
| Journal/Book | Biotechnology & Biotechnological Equipment |
| Title | Thermo-and salt-tolerant Saccharomyces cerevisiae strains isolated from fermenting coconut toddy from Sri Lanka |
| Author | A.A.M. Subodinee, S. Yoshida & H. Toyama |
| Editor | |
| Publication Year | 2019 |
| Volume | 33 |
| Number | 1 |
| Page | 937-944 |
| Publisher |