カタログ検索結果 詳細情報
Reference Detail Information
| Reference No. | 8861 |
|---|---|
| Journal/Book | Research report of aichi center for industry and science technology |
| Title | Characterization of fermeted green tea made with a symbiotic system of yeast and acetic acid bacteria. |
| Author | Kondo, T. & Kitazawa, Y. |
| Editor | |
| Publication Year | 2022 |
| Volume | 11 |
| Number | |
| Page | 110-113 |
| Publisher |