カタログ検索結果 詳細情報
NBRC 107152: Companilactobacillus paralimentarius (Cai et al. 1999) Zheng et al. 2020
| Synonymous Name |
Lactobacillus bobalius Lactobacillus kimchii Lactobacillus paralimentarius |
|---|---|
| Teleomorph | |
| Anamorph | |
| Other Culture Collection No. | CCUG 43349=CIP 106794=DSM 13238=JCM 10415=LMG 19152=NCIMB 13723 |
| Other No. | TB 1 |
| Herberium No. | |
| Shipping as | Glass ampoule (L-dried) |
| Type Strain | type |
| Biosafety Level | L1 |
| Restriction | |
| Conditions of utilization | |
| Plant Quarantine No. | |
| Animal Quarantine No. | |
| Source of Isolation | Sourdough |
| Locality of Source | |
| Country/region of Origin | Japan |
| Accepted Date | 2010/05/20 |
| Isolated Year | |
| Deposited Year | 2010 |
| History | NCIMB 13723 <- JCM 10415 <- Y. Cai, TB 1 |
| Comment |