NBRC No. |
NBRC 12167 |
Scientific Name of this Strain |
Brochothrix thermosphacta (McLean and Sulzbacher 1953) Sneath and Jones 1976 |
Synonymous Name |
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Type Strain |
type |
Accepted Date |
1965/05/19 |
Isolated Year |
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Deposited Year |
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History |
IFO 12167 <- ATCC 11509 <- USDA (W.L. Sulzbacher, SW-26) |
Other Culture Collection No. |
ATCC 11509=CCUG 35132=CIP 103251=DSM 20171=HAMBI 1439=LMG 17208=NCTC 10822 |
Other No. |
SW-26 |
Rehydration Fluid |
702
|
Medium |
802
|
Cultivation Temp. |
24 C |
Oxygen Relationship |
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Source of Isolation |
Fresh pork sausage |
Locality of Source (WGS84) |
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Country of Origin |
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Biosafety Level |
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Applications |
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Mating Type |
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Genetic Marker |
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Plant Quarantine No. |
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Animal Quarantine No. |
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Herbarium No. |
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Restriction |
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Condition for Utilization |
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Comment |
Former name: "Microbacterium thermosphactum" |
References |
163,174,1497,4123,4124,4125,4126 |
Sequences |
16S rDNA |
Shipping as |
Glass ampoule (L-dried) |
Accession No. |
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Biosample ID |
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Bioproject ID |
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