| NBRC No. |
NBRC 12167 |
| Scientific Name of this Strain |
Brochothrix thermosphacta (McLean and Sulzbacher 1953) Sneath and Jones 1976 |
| Synonymous Name |
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| Type Strain |
type |
| Accepted Date |
1965/05/19 |
| Isolated Year |
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| Deposited Year |
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| History |
IFO 12167 <- ATCC 11509 <- USDA (W.L. Sulzbacher, SW-26) |
| Other Culture Collection No. |
ATCC 11509=CCUG 35132=CIP 103251=DSM 20171=HAMBI 1439=LMG 17208=NCTC 10822 |
| Other No. |
SW-26 |
| Rehydration Fluid |
702
|
| Medium |
802
|
| Cultivation Temp. |
24 C |
| Oxygen Relationship |
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| Source of Isolation |
Fresh pork sausage |
| Locality of Source (WGS84) |
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| Country of Origin |
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| Biosafety Level |
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| Applications |
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| Mating Type |
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| Genetic Marker |
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| Plant Quarantine No. |
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| Animal Quarantine No. |
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| Herbarium No. |
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| Restriction |
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| Condition for Utilization |
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| Comment |
Former name: "Microbacterium thermosphactum" |
| References |
163,174,1497,4123,4124,4125,4126 |
| Sequences |
16S rDNA |
| Shipping as |
Glass ampoule (L-dried) |
| Accession No. |
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| Biosample ID |
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| Bioproject ID |
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