National Institute of Technology and Evaluation
NITE Biological Resource Center
Biotechnology Center
HOME > NBRC > NBRC Culture Collection > NBRC Culture Catalogue Search > Catalogue Search Result

Catalogue Detail Information
NBRC No. NBRC 14812
Scientific Name of this Strain Brevibacterium casei Collins et al. 1983
Synonymous Name
Type Strain type 
Accepted Date 1989/01/12 
Isolated Year  
Deposited Year  
History IFO 14812 <- JCM 2594 <- NCDO 2048 <- M.E. Sharpe, CMD1 
Other Culture Collection No. ATCC 35513=BCRC 12214=CCM 4100=CCUG 29001=CIP 102111=DSM 20657=JCM 2594=KCTC 3082=KCTC 3085=NCIMB 702048=VKM Ac-2114 
Other No. CMD1=IMET 10997=NCDO 2048 
Rehydration Fluid 702
Medium 802   
Cultivation Temp. 30 C 
Oxygen Relationship  
Source of Isolation Cheddar cheese 
Locality of Source (WGS84)  
Country of Origin  
Biosafety Level  
Applications  
Mating Type  
Genetic Marker  
Plant Quarantine No.  
Animal Quarantine No.  
Herbarium No.  
Restriction  
Condition for Utilization  
Comment  
References 304 
Sequences 16S rDNA  
Shipping as Glass ampoule (L-dried) 
Accession No.  
Biosample ID  
Bioproject ID  

contact us
Disclaimer Terms of use
National Institute of Technology and Evaluation (JCN 9011005001123)
2-49-10 Nishihara, Shibuya-ku, Tokyo, Japan