カタログ検索結果 詳細情報

NBRC 15883: Lacticaseibacillus casei (Orla-Jensen 1916) Zheng et al. 2020

数量・価格 一般/アカデミック
価格の詳細は こちら
数量:
Synonymous Name Lactobacillus casei
Lactobacillus casei subsp. casei
Teleomorph
Anamorph
Other Culture Collection No. ATCC 393=BCC 36987=DSM 20011=JCM 1134
Other No. 03=7=NCDO 161
Herberium No.
Shipping as Glass ampoule (L-dried)
Type Strain type
Biosafety Level L1
Restriction
Conditions of utilization
Plant Quarantine No.
Animal Quarantine No.
Source of Isolation Cheese
Locality of Source
Country/region of Origin
Accepted Date 1995/10/11
Isolated Year
Deposited Year 1995
History IFO 15883 <- JCM 1134 <- ATCC 393 <- G.J. Hukcker, 03 <- S. Orla-Jensen, 7
Comment
Rehydration Fluid 310
Medium 310
Cultivation Temp. 37 C
Oxygen Relationship
Information for Users 嫌気ジャー内で培養、または10ml液体培地(沸騰水中で脱気して使用)で静置培養してください。
Please culture with the anaerobic jar or culture statically in 10ml liquid medium (degassed in boiling water).
Sequences
Accession No.
Biosample ID
Bioproject ID
Applications
Mating Type
Genetic Markers
References 1055,4464,8642,8643