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NBRC 15893: Latilactobacillus sakei subsp. sakei (Katagiri et al. 1934) Zheng et al. 2020

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Synonymous Name Lactobacillus sake subsp. sake (sic)
Lactobacillus sakei subsp. sakei
Other Culture Collection No. ATCC 15521=DSM 20017=JCM 1157=NCFB 2714=NRIC 1071
Other No. T.S=WDCM 00015
Herberium No.
Shipping as Glass ampoule (L-dried)
Type Strain type
Biosafety Level L1
Conditions of utilization
Plant Quarantine No.
Animal Quarantine No.
Source of Isolation "moto" starter of sake
Locality of Source
Country/region of Origin
Accepted Date 1995/10/11
Isolated Year
Deposited Year
History IFO 15893 <- JCM 1157 <- ATCC 15521 <- K. Kitahara, T.S
Rehydration Fluid 702
Medium 310
Cultivation Temp. 30 C
Oxygen Relationship
Information for Users 嫌気ジャー内で培養、または10ml液体培地(沸騰水中で脱気して使用)で静置培養してください。
Please culture with the anaerobic jar or culture statically in 10ml liquid medium (degassed in boiling water).
Accession No BJVN00000000:Genome
Biosample ID SAMD00166243
Bioproject ID PRJDB6073
Mating Type
Genetic Markers
References 316,1251,8642,8643