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NBRC 3134: Bacillus spizizenii (Nakamura et al. 1999) Dunlap et al. 2020

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Synonymous Name Bacillus subtilis subsp. spizizenii
Other Culture Collection No. ATCC 6633=BCRC 10447=CCM 1999=CECT 356=CIP 52.62=DSM 347=IAM 1069=JCM 2499=KCTC 1021=KCTC 1914=KCTC 2189=NCIB 8054=NCIMB 8054=NCTC 10400=NCTC 6752=NRIC 1022=NRIC 1521=NRRL B-209=NRRL B-354=VTCC B-0786=WHO 9
Other No. 1A29=231=PCI 219=WDCM 00003
Herberium No.
Shipping as Glass ampoule (L-dried)
Type Strain
Biosafety Level L1
Conditions of utilization
Plant Quarantine No.
Animal Quarantine No.
Source of Isolation
Locality of Source
Country/region of Origin
Accepted Date 1952/07/31
Isolated Year
Deposited Year 1952
History IFO 3134 <- Iowa State Coll. (1A29) <- ATCC 6633 <- N.R. Smith, 231 <- K.F. Kellerman
Rehydration Fluid 702
Medium 802
Cultivation Temp. 30 C
Oxygen Relationship
Information for Users
Accession No
Biosample ID
Bioproject ID
Applications Japanese pharmacopeia (microbial limit test);test
Japanese pharmacopeia (sterility test);test
Japanese pharmacopeia (microbial limit test for crude drugs);test
Japanese pharmacopeia (microbial assay for antibiotics);test
食品、添加物等の規格基準 (昭和34年厚生省告示第370号);test
ISO 21322:2020;test
Mating Type
Genetic Markers
References 45,617,1213,1343,1509,8647