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NBRC 100676: Lactococcus cremoris subsp. cremoris (Orla-Jensen 1919) Li et al. 2021

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Synonymous Name Lactococcus lactis subsp. cremoris
Streptococcus cremoris
Streptococcus lactis subsp. cremoris
Other Culture Collection No. ATCC 19257=CIP 102301=DSM 20069=GIFU 8590=GTC 236=IMET 10707=JCM 16167=KACC 13438=LMG 6897=NCDO 607=NCIMB 8662
Other No.
Herberium No.
Shipping as Glass ampoule (L-dried)
Type Strain type
Biosafety Level L1*
Conditions of utilization
Plant Quarantine No.
Animal Quarantine No.
Source of Isolation
Locality of Source
Country/region of Origin
Accepted Date 2004/09/06
Isolated Year
Deposited Year
History GTC 236 <- NCDO 607 <- Nat. Inst. Res. Dairy., UK <- H.P. Whitehead
Comment Serological group N
Genomic DNA is also available: NBRC 100676G.
Rehydration Fluid 814
Medium 814
Cultivation Temp. 30 C
Oxygen Relationship
Information for Users 嫌気ジャー内で培養、または10ml液体培地(沸騰水中で脱気して使用)で静置培養してください。
Please culture with the anaerobic jar or culture statically in 10ml liquid medium (degassed in boiling water).
Accession No BCVK00000000:Genome
Biosample ID SAMD00046910
Bioproject ID PRJDB1321
Mating Type
Genetic Markers
References 4027,4028,8703