Search Results Detail

NBRC 101557: Saccharomyces cerevisiae Meyen ex E.C. Hansen

International Price
For more details about price Click here
Quantity:
MTA handling charge + 2,750JPY (tax included)
Synonymous Name Saccharomyces aceti
Saccharomyces agglutinans
Saccharomyces anamensis
Saccharomyces batatae
Saccharomyces beticus
Saccharomyces capensis
Saccharomyces cartilaginosus var. cartilaginosus
Saccharomyces cerevisiae var. festinans
Saccharomyces cerevisiae var. tetraspora
Saccharomyces chevalieri
Saccharomyces chodati
Saccharomyces cordubensis
Saccharomyces coreanus
Saccharomyces diastaticus
Saccharomyces ellipsoideus
Saccharomyces eryobotryae
Saccharomyces festinans
Saccharomyces formosensis
Saccharomyces fructuum
Saccharomyces gaditensis
Saccharomyces hienipiensis
Saccharomyces hispanica
Saccharomyces intermedius
Saccharomyces italicus
Saccharomyces lindneri
Saccharomyces logos
Saccharomyces mandshuricus
Saccharomyces mangini
Saccharomyces mangini var. casei
Saccharomyces muntzii
Saccharomyces norbensis
Saccharomyces odessa
Saccharomyces oleaceus
Saccharomyces oleaginosus
Saccharomyces oviformis
Saccharomyces peka
Saccharomyces praecisus
Saccharomyces prostoserdovii
Saccharomyces robustus
Saccharomyces sake
Saccharomyces shaosing
Saccharomyces steineri
Saccharomyces thermantitonum
Saccharomyces tokyo
Saccharomyces turbidans
Saccharomyces vordermanii
Saccharomyces willianus
Saccharomyces yedo
Teleomorph
Anamorph
Other Culture Collection No. ATCC 26422=NBRC 2347
Other No. Kyokai no.7
Herberium No.
Shipping as Glass ampoule (L-dried)
Type Strain
Biosafety Level L1
Restriction
Deposit with Restriction
Conditions of utilization
Plant Quarantine No.
Animal Quarantine No.
Source of Isolation Fermenting sake mash
Locality of Source Miyasaka Jozo Co., Suwa, Nagano
Country/region of Origin Japan
Accepted Date 2005/12/28
Isolated Year
Deposited Year 2005
History Brewing Society of Japan (Kyokai no. 7) <- RIB
Comment This strain was used for genome sequencing.
Genomic DNA is also available: NBRC 101557G.
Rehydration Fluid 703
Medium 108
Cultivation Temp. 28 C
Oxygen Relationship
Information for Users
Sequences
Accession No AP012028:Genome,BABQ00000000:Genome
Biosample ID SAMD00036541
Bioproject ID PRJDA45827
Applications Sake;production
Mating Type
Genetic Markers
References