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NBRC 102159: Liquorilactobacillus mali (Carr and Davies 1970) Zheng et al. 2020

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Synonymous Name Lactobacillus mali
Lactobacillus yamanashiensis
Lactobacillus yamanashiensis subsp. mali
Lactobacillus yamanashiensis subsp. yamanashiensis
Other Culture Collection No. ATCC 27053=BCRC 12940=BCRC 14057=CCM 2878=CCUG 30141=CCUG 32228=CIP 103142=DSM 20444=JCM 1116=KCTC 3596=LMG 6899=NCFB 2168=NCIMB 10560=NRIC 1692=NRRL B-4563=VKM B-1600
Other No. J12
Herberium No.
Shipping as Glass ampoule (L-dried)
Type Strain type
Biosafety Level L1
Conditions of utilization
Plant Quarantine No.
Animal Quarantine No.
Source of Isolation Apple juice from cider press
Locality of Source
Country/region of Origin
Accepted Date 2006/11/07
Isolated Year
Deposited Year 2006
History JCM 1116 <- ATCC 27053 <- J.G. Carr, J12
Rehydration Fluid 310
Medium 310 312
Cultivation Temp. 30 C
Oxygen Relationship Facultative
Information for Users 嫌気ジャー内で培養、または10ml液体培地(沸騰水中で脱気して使用)で静置培養してください。
Please culture with the anaerobic jar or culture statically in 10ml liquid medium (degassed in boiling water).
Accession No
Biosample ID
Bioproject ID
Mating Type
Genetic Markers
References 4603,8642,8643