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NBRC 106011: Latilactobacillus sp.

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Synonymous Name
Other Culture Collection No. BCC 7370
Other No. SA 6-24
Herberium No.
Shipping as Glass ampoule (L-dried)
Type Strain
Biosafety Level
Conclusion of MTA is required
Conditions of utilization
Plant Quarantine No.
Animal Quarantine No.
Source of Isolation Fermented meat (Nham)
Locality of Source Bangkok
Country/region of Origin Thailand
Accepted Date 2009/08/07
Isolated Year
Deposited Year 2009
History BCC 7370 <- BIOTEC (R. Valyasevi, SA 6-24)
Comment Closely related to Latilactobacillus sakei by 16S rRNA sequence analyses.
Rehydration Fluid 310
Medium 310
Cultivation Temp. 30 C
Oxygen Relationship
Accession No
Biosample ID
Bioproject ID
Mating Type
Genetic Markers
References 8642,8643