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NBRC 107150: Companilactobacillus farciminis (Reuter 1983) Zheng et al. 2020

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Synonymous Name Lactobacillus farciminis
Other Culture Collection No. ATCC 29644=BCRC 14043=CCUG 30671=CECT 571=CIP 103136=DSM 20184=JCM 1097=KACC 12423=KCTC 3681=LMG 9200=NCDO 2330=NCFB 2330=NCIMB 11717=NRIC 0492=NRRL B-4566
Other No. Rv4na
Herberium No.
Shipping as Glass ampoule (L-dried)
Type Strain type
Biosafety Level L1
Conditions of utilization
Plant Quarantine No.
Animal Quarantine No.
Source of Isolation Sausage
Locality of Source
Country/region of Origin
Accepted Date 2010/05/20
Isolated Year
Deposited Year 2010
History NCIMB 11717 <- DSN 20184 <- G. Reuter, Rv4na
Rehydration Fluid 310
Medium 310
Cultivation Temp. 30 C
Oxygen Relationship Facultative
Information for Users 嫌気ジャー内で培養、または10ml液体培地(沸騰水中で脱気して使用)で静置培養してください。
Please culture with the anaerobic jar or culture statically in 10ml liquid medium (degassed in boiling water).
Accession No
Biosample ID
Bioproject ID
Mating Type
Genetic Markers
References 5775,8642,8643