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NBRC 108333: Levilactobacillus sp.

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Synonymous Name
Other Culture Collection No. BCC 42340
Other No. 2BN 22-24C-2=NB619
Herberium No.
Shipping as Glass ampoule (L-dried)
Type Strain
Biosafety Level
Conclusion of MTA is required
Conditions of utilization
Plant Quarantine No.
Animal Quarantine No.
Source of Isolation Fermented fruit (Ma kham dong)
Locality of Source In Buri Market, Sing Buri
Country/region of Origin Thailand
Accepted Date 2011/06/06
Isolated Year 2009
Deposited Year 2010
History BCC 42340 <- BCC (P. Rattanawaree, NB619)
Comment Closely related to Levilactobacillus brevis by 16S rRNA sequence analyses.
Rehydration Fluid 310
Medium 310
Cultivation Temp. 30 C
Oxygen Relationship
Accession No
Biosample ID
Bioproject ID
Mating Type
Genetic Markers
References 6569,6570,8642,8643