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NBRC No. NBRC 109475
Scientific Name of this Strain Lactococcus formosensis Chen et al. 2014
Synonymous Name
Type Strain type 
Accepted Date 2013/02/01 
Isolated Year 2012 
Deposited Year 2013 
History Ming Chuan Univ. (Y.-S. Chen, 516) 
Other Culture Collection No. BCRC 80576=LMG 29105 
Other No. 516 
Rehydration Fluid 310
Medium 310   
Cultivation Temp. 37 C 
Oxygen Relationship  
Source of Isolation Fermented broccoli stems (yan-tsai-shin) 
Locality of Source (WGS84)  
Country of Origin Taiwan 
Biosafety Level  
Mating Type  
Genetic Marker  
Plant Quarantine No.  
Animal Quarantine No.  
Herbarium No.  
Condition for Utilization  
References 6956 
Sequences 16S rDNA  
Shipping as Glass ampoule (L-dried) 
Accession No.  
Biosample ID  
Bioproject ID  

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