カタログ検索結果 詳細情報
NBRC 111180: Monascus eremophilus A.D. Hocking & Pitt
| Synonymous Name | |
|---|---|
| Teleomorph | |
| Anamorph | |
| Other Culture Collection No. | |
| Other No. | JFRLN 035.13 |
| Herberium No. | |
| Shipping as | Micro tube (frozen-thawed) |
| Type Strain | |
| Biosafety Level | L1 |
| Restriction | |
| Conditions of utilization | |
| Plant Quarantine No. | |
| Animal Quarantine No. | |
| Source of Isolation | Chocolate |
| Locality of Source | |
| Country/region of Origin | Japan |
| Accepted Date | 2015/05/14 |
| Isolated Year | |
| Deposited Year | 2015 |
| History | Japan Food Res. Lab. (M. Yanai, JFRLN 035.13) |
| Comment |
| Rehydration Fluid | |
|---|---|
| Medium | 1376 |
| Cultivation Temp. | 25 C - 30 C |
| Oxygen Relationship | Aerobe |
| Information for Users |
| Sequences | |
|---|---|
| Accession No. | |
| Biosample ID | |
| Bioproject ID |
| Applications | |
|---|---|
| Mating Type | |
| Genetic Markers | |
| References |