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Catalogue Detail Information
NBRC No. NBRC 112047
Scientific Name of this Strain Lactobacillus sp.
Synonymous Name
Type Strain   
Accepted Date 2016/03/11 
Isolated Year 2013 
Deposited Year 2016 
History LIPI (Rohmatussolihat) & NBRC (M. Miyashita), JSAT13-2-LAB074 <- LIPI (Rohmatussolihat, LIPI13-2-LAB074) <- LIPI (Rohmatussolihat) & NBRC (M. Miyashita), 72EM06-5 
Other Culture Collection No. InaCC B681 
Other No. 72EM06-5=JSAT13-2-LAB074=LIPI13-2-LAB074 
Rehydration Fluid 310
Medium 310   
Cultivation Temp. 30 C 
Oxygen Relationship  
Source of Isolation Fermented soybean (Tauco) 
Locality of Source (WGS84) Solok, West Sumatra 
Country of Origin Indonesia 
Biosafety Level  
Applications  
Mating Type  
Genetic Marker  
Plant Quarantine No.  
Animal Quarantine No.  
Herbarium No.  
Restriction Conclusion of MTA is required 
Condition for Utilization  
Comment Closely related to Lactobacillus fermentum by 16S rRNA sequence analyses. Lysogenic host of phage JSAT14-2-Bp002 (=NBRC 112054) 
References  
Sequences 16S rDNA  
Shipping as Glass ampoule (L-dried) 
Accession No.  
Biosample ID  
Bioproject ID  

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