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NBRC 113104: Chryseobacterium oryzae Heo et al. 2022
| Synonymous Name | |
|---|---|
| Teleomorph | |
| Anamorph | |
| Other Culture Collection No. | KACC 19311 |
| Other No. | ADR-1 |
| Herberium No. | |
| Shipping as | Glass ampoule (L-dried) |
| Type Strain | type |
| Biosafety Level | L1 |
| Restriction | |
| Conditions of utilization | |
| Plant Quarantine No. | |
| Animal Quarantine No. | |
| Source of Isolation | Andong sikhe (Korean fermented food) |
| Locality of Source | Andong, Gyeongsangbuk |
| Country/region of Origin | Korea |
| Accepted Date | 2017/11/08 |
| Isolated Year | 2017 |
| Deposited Year | 2017 |
| History | KACC 19311 |
| Comment |
| Sequences | |
|---|---|
| Accession No | |
| Biosample ID | |
| Bioproject ID |
| Applications | |
|---|---|
| Mating Type | |
| Genetic Markers | |
| References | 9102 |