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Catalogue Detail Information
NBRC No. NBRC 113109
Scientific Name of this Strain Ottowia oryzae Heo et al. 2018
Synonymous Name
Type Strain type 
Accepted Date 2017/11/08 
Isolated Year 2017 
Deposited Year 2017 
History KACC 19325 
Other Culture Collection No. KACC 19325 
Other No. KADR8-3 
Rehydration Fluid 849
Medium 849   
Cultivation Temp. 28 C 
Oxygen Relationship  
Source of Isolation Andong sikhye (Korean traditional rice beverage) 
Locality of Source (WGS84) Andong, Gyeongsangbuk 
Country of Origin Korea 
Biosafety Level  
Applications  
Mating Type  
Genetic Marker  
Plant Quarantine No.  
Animal Quarantine No.  
Herbarium No.  
Restriction  
Condition for Utilization  
Comment  
References 8248 
Sequences 16S rDNA  
Shipping as Glass ampoule (L-dried) 
Accession No.  
Biosample ID  
Bioproject ID  

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