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Catalogue Detail Information
NBRC No. NBRC 113532
Scientific Name of this Strain "Lactobacillus suantsaiihabitans"
Synonymous Name
Type Strain type 
Accepted Date 2018/08/31 
Isolated Year  
Deposited Year 2018 
History BCRC (S.-T. Lin, R19) 
Other Culture Collection No. BCRC 81129 
Other No. R19 
Rehydration Fluid 310
Medium 310   
Cultivation Temp. 30 C  
Oxygen Relationship  
Source of Isolation Fermented mustard products 
Locality of Source (WGS84)  
Country of Origin Taiwan 
Biosafety Level  
Mating Type  
Genetic Marker  
Plant Quarantine No.  
Animal Quarantine No.  
Herbarium No.  
Condition for Utilization  
Sequences 16S rDNA  
Shipping as Glass ampoule (L-dried) 
Accession No.  
Biosample ID  
Bioproject ID  

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