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NBRC 114951: Lachancea fermentati (H. Naganishi) Kurtzman
| Synonymous Name |
Debaryomyces mandshuricus Saccharomyces amurcae Saccharomyces montanus Zygosaccharomyces fermentati |
|---|---|
| Teleomorph | |
| Anamorph | |
| Other Culture Collection No. | |
| Other No. | FRY1029 |
| Herberium No. | |
| Shipping as | Glass ampoule (L-dried) |
| Type Strain | |
| Biosafety Level | L1 |
| Restriction | |
| Conditions of utilization | |
| Plant Quarantine No. | |
| Animal Quarantine No. | |
| Source of Isolation | Rose flowers (Secret Perfume), Rosaceae Rosa 'Secret Perfume' |
| Locality of Source | Fukuyama city, Hiroshima prefecture |
| Country/region of Origin | Japan |
| Accepted Date | 2020/12/21 |
| Isolated Year | |
| Deposited Year | 2020 |
| History | Fukuyama Univ. (T. Hisatomi, FRY1029) |
| Comment | This strain has high fermentation ability to produce bread and alcoholic beverage. |
| Sequences | |
|---|---|
| Accession No. | |
| Biosample ID | |
| Bioproject ID |
| Applications | |
|---|---|
| Mating Type | |
| Genetic Markers | |
| References | 8768 |