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NBRC 114951: Lachancea fermentati (H. Naganishi) Kurtzman
Synonymous Name |
Debaryomyces mandshuricus Saccharomyces amurcae Saccharomyces montanus Zygosaccharomyces fermentati |
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Teleomorph | |
Anamorph | |
Other Culture Collection No. | |
Other No. | FRY1029 |
Herberium No. | |
Shipping as | Glass ampoule (L-dried) |
Type Strain | |
Biosafety Level | L1 |
Restriction | |
Conditions of utilization | |
Plant Quarantine No. | |
Animal Quarantine No. | |
Source of Isolation | Rose flowers (Secret Perfume), Rosaceae Rosa 'Secret Perfume' |
Locality of Source | Fukuyama city, Hiroshima prefecture |
Country/region of Origin | Japan |
Accepted Date | 2020/12/21 |
Isolated Year | |
Deposited Year | 2020 |
History | Fukuyama Univ. (T. Hisatomi, FRY1029) |
Comment | This strain has high fermentation ability to produce bread and alcoholic beverage. |
Sequences | |
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Accession No. | |
Biosample ID | |
Bioproject ID |
Applications | |
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Mating Type | |
Genetic Markers | |
References | 8768 |