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NBRC 115206: Lactococcus lactis (Lister 1873) Schleifer et al. 1986

数量・価格 一般/アカデミック
価格の詳細は こちら
数量:
Synonymous Name Lactobacillus xylosus
Lactococcus lactis subsp. lactis
Streptococcus lactis
Streptococcus lactis subsp. lactis
Teleomorph
Anamorph
Other Culture Collection No.
Other No. 2-2-2
Herberium No.
Shipping as Glass ampoule (L-dried)
Type Strain
Biosafety Level L1
Restriction
Conditions of utilization
Plant Quarantine No.
Animal Quarantine No.
Source of Isolation Cherry blossom, Cerasus × yedoensis ‘Somei-yoshino’
Locality of Source Nara
Country/region of Origin Japan
Accepted Date 2021/06/25
Isolated Year
Deposited Year 2021
History Nara Pref. Agri. Res. Dev. Cent. (M. Hojo, 2-2-2)
Comment
Rehydration Fluid 310
Medium 310
Cultivation Temp. 30 C
Oxygen Relationship Facultative
Information for Users 嫌気ジャー内で培養、または10ml液体培地(沸騰水中で脱気して使用)で静置培養してください。
Please culture with the anaerobic jar or culture statically in 10ml liquid medium (degassed in boiling water).
Sequences
Accession No.
Biosample ID
Bioproject ID
Applications
Mating Type
Genetic Markers
References