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Medium Detail Information

Medium No.	1462
Medium	1/10 R2A gellan gum medium2
Composition
Bacto Yeast Extract (Difco) 0.05 g   Bacto Proteose Peptone No. 3 (Difco) 0.05 g   Bacto Casamino Acids (Difco) 0.05 g   Glucose 0.05 g   Soluble starch 0.05 g   Sodium pyruvate 0.03 g   K2HPO4 0.03 g   MgSO4·7H2O 0.005 g   CaCl2·2H2O 2 g   Gellan gum (if needed) 15 g   Distilled water 1 L   pH 6.5
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