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Medium No.	15
Medium	Vegetable Juice Seawater Agar (V-8 SWA)
Composition
Vegetable juice* 200 ml   CaCO3* 3 g   Seawater (2% salinity) 800 ml   Agar 15 g   pH 7.0                     *Add CaCO3 (3 g) to V-8 juice (ca. 300 ml) and stir it for 2 h. After centrifuging, add seawater and agar to 200 ml of the supernatant. Adjust pH to 7.0.
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