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Medium Detail Information

Medium No.
1599
Medium
MRS + 20 % sucrose
Composition
  Peptone 10 g
  Meat extract 10 g
  Yeast extract 5 g
  Sucrose 200 g
  Tween 80 1 g
  K2HPO4 2 g
  Sodium acetate 5 g
  Diammonium hydrogen citrate 2 g
  MgSO4·7H2O 0.2 g
  MnSO4·nH2O 0.05 g
  Distilled water 1 L
  Gellan gum (if needed) 8 g
  pH 4.5 - 5.0  
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