カタログ検索結果 詳細情報

Medium Detail Information

Medium No.
1689
Medium
CLOSTRIDIUM LJUNGDAHLII MEDIUM(DSM Medium 879)
Composition
 
NH4Cl 1 g
KCl 0.1 g
MgSO4 x 7 H2O 0.2 g
NaCl 0.8 g
KH2PO4 0.1 g
CaCl2 x 2 H2O 0.02 g
*Modified Wolin's mineral solution 10 ml
Sodium resazurin (0.1% w/v) 0.5 ml
Yeast extract 1 g
NaHCO3 1 g
D-Fructose 5 g
**Wolin's vitamin solution 1 ml
L-Cysteine HCl x H2O 0.3 g
Na2S x 9 H2O 0.3 g
Distilled water 1000 ml
Mix ingredients except for bicarbonate, yeast extract, fructose, vitamin solution, cysteine-HCl and Na2S·9H2O, sparge medium with N2/CO2 (80/20) gas, adjust pH to 5.0 and autoclave at 121°C for 15 min in Hungate-type tubes of serum vials. Concentrated  yeast extract, fructose, cysteine-HCl and sodium sulfide solutions are sterilized separately under a N2 atmosphere in tightly closed vessels. Bicarbonate solution are also sterilized under an N2/CO2 (80/20) gas atmosphere in tightly closed vesseles. Prior to inoculation, add bicarbonate, yeast extract, fructose, filter-sterile vitamin solution, cysteine-HCl and sodium sulfide solutions. Adjust the pH of the complete medium to 5.9.


*Modified Wolin's mineral solution 
Nitrilotriacetic acid 1.50 g
MgSO4 x 7 H2O 3.00 g
MnSO4 x H2O 0.50 g
NaCl 1.00 g
FeSO4 x 7 H2O 0.10 g
CoSO4 x 7 H2O 0.18 g
CaCl2 x 2 H2O 0.10 g
ZnSO4 x 7 H2O 0.18 g
CuSO4 x 5 H2O 0.01 g
AlK(SO4)2 x 12 H2O 0.02 g
H3BO3 0.01 g
Na2MoO4 x 2 H2O 0.01 g
NiCl2 x 6 H2O 0.03 g
Na2SeO3 x 5 H2O 0.30 mg
Na2WO4 x 2 H2O 0.40 mg
Distilled water 1 L
First dissolve nitrilotriacetic acid and adjust pH to 6.5 with KOH, then add minerals. Adjust
final to pH 7.0 with KOH.
 
1. First dissolve nitrilotriacetic acid and adjust pH to 6.5 with KOH, then add minerals. Adjust final to pH 7.0 with KOH.


**Wolin's vitamin solution (10x)
Biotin 20 mg
Folic acid 20 mg
Pyridoxine hydrochloride 100 mg
Thiamine-HCl 50 mg
Riboflavin 50 mg
Nicotinic acid 50 mg
Calcium D-(+)-pantothenate 50 mg
Vitamin B12 1 mg
p-Aminobenzoic acid 50 mg
(DL)-alpha-Lipoic acid 50 mg
Distilled water 1 L



















































































































































Comment