カタログ検索結果 詳細情報

Medium Detail Information

Medium No.	1699
Medium	ISP2 + 10% NaCl
Composition
Yeast extract 4  g Malt extract 10  g Glucose 4  g NaCl 100  g Distilled water 1  L Agar (if needed) 20  g   pH 7.2-7.3
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