カタログ検索結果 詳細情報

Medium Detail Information

Medium No.	1764
Medium	ISP2 + 3% NaCl
Composition
Yeast extract 4  g Malt extract 10  g Glucose 4  g NaCl 30  g Distilled water 1  L Agar (if needed) 20  g pH 7.2-7.3
Comment