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Reference Detail Information
Reference No. | 1480 |
---|---|
Journal/Book | J. Ferment. Bioeng. |
Title | Hydrolysis of isoflavones in soybean cooked syrup by Lactobacillus casei subsp. rhamnosus IFO 3425. |
Author | Matsuda, S., Miyazaki, T., Matsumoto, Y., Ohba, R., Teramoto, Y., Ohta, N. & Ueda, S. |
Editor | |
Publication Year | 1992 |
Volume | 74 |
Number | |
Page | 301-304 |
Publisher |