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Reference No.	4610
Journal/Book	Int. J. Syst. Evol. Microbiol.
Title	Lactobacillus cypricasei sp. nov., isolated from Halloumi cheese.
Author	Lawson, P.A., Papademas, P., Wacher, C., Falsen, E., Robinson, R. & Collins, M.D.
Editor
Publication Year	2001
Volume	51
Number
Page	45-49
Publisher