カタログ検索結果 詳細情報
Reference Detail Information
Reference No. | 5575 |
---|---|
Journal/Book | Int. J. Syst. Evol. Microbiol. |
Title | Lactobacillus versmoldensis sp. nov., isolated from raw fermented sausage. |
Author | Kröckel, L., Schillinger, U., Franz, C.M.A.P., Bantleon, A. & Ludwig, W. |
Editor | |
Publication Year | 2003 |
Volume | 53 |
Number | |
Page | 513-517 |
Publisher |