カタログ検索結果 詳細情報

Reference Detail Information

Reference No. 5575
Journal/Book Int. J. Syst. Evol. Microbiol.
Title Lactobacillus versmoldensis sp. nov., isolated from raw fermented sausage.
Author Kröckel, L., Schillinger, U., Franz, C.M.A.P., Bantleon, A. & Ludwig, W.
Editor
Publication Year 2003
Volume 53
Number
Page 513-517
Publisher