カタログ検索結果 詳細情報

Reference Detail Information

Reference No. 6911
Journal/Book Int. J. Syst. Evol. Microbiol.
Title Kocuria salsicia sp. nov., isolated from salt-fermented seafood
Author Yun, J.H., Roh, S.W., Jung, M.J., Kim, M.S., Park, E.J., Shin, K.S., Nam, Y.D. & Bae, J.W.
Editor
Publication Year 2011
Volume 61
Number
Page 286-289
Publisher