カタログ検索結果 詳細情報

Reference Detail Information

Reference No. 7295
Journal/Book J. Microbiol.
Title Oceanobacillus gochujangensis sp. nov., isolated from gochujang a traditional Korean fermented food.
Author Jang, S.J., Kim, Y.J., Lee, S.H., Park, Y.S., Park, J.M. & Bai, D.H.
Editor
Publication Year 2014
Volume 52
Number 12
Page 1050-1055
Publisher