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Reference Detail Information
| Reference No. | 7989 |
|---|---|
| Journal/Book | Biosci. Biotechnol. Biochem. |
| Title | Changes in the bacterial community in the fermentation process of kôso, a Japanese sugar-vegetable fermented beverage. |
| Author | Chiou, T.-Y., Suda, W., Oshima, K., Hattori, M. & Takahashi, T. |
| Editor | |
| Publication Year | 2017 |
| Volume | 81 |
| Number | 2 |
| Page | 403-410 |
| Publisher |