Search Results Detail
Reference Detail Information
Reference No. | 7989 |
---|---|
Journal/Book | Biosci. Biotechnol. Biochem. |
Title | Changes in the bacterial community in the fermentation process of kôso, a Japanese sugar-vegetable fermented beverage. |
Author | Chiou, T.-Y., Suda, W., Oshima, K., Hattori, M. & Takahashi, T. |
Editor | |
Publication Year | 2017 |
Volume | 81 |
Number | 2 |
Page | 403-410 |
Publisher |