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Reference No. 7989
Journal/Book Biosci. Biotechnol. Biochem.
Title Changes in the bacterial community in the fermentation process of kôso, a Japanese sugar-vegetable fermented beverage.
Author Chiou, T.-Y., Suda, W., Oshima, K., Hattori, M. & Takahashi, T.
Publication Year 2017
Volume 81
Number 2
Page 403-410