カタログ検索結果 詳細情報
Reference Detail Information
| Reference No. | 83 |
|---|---|
| Journal/Book | Int. J. Syst. Bacteriol. |
| Title | Two coryneform bacteria isolated from the surface of french gruyere and beaufort cheeses are new species of the genus Brachybacterium: Brachybacterium alimentarium sp. nov. and Brachybacterium tyrofermentans sp. nov. |
| Author | Schubert, K., Ludwig, W., Springer, N., Kroppenstedt, R.M., Accolas, J.P. & Fiedler, F. |
| Editor | |
| Publication Year | 1996 |
| Volume | 46 |
| Number | |
| Page | 81-87 |
| Publisher |