カタログ検索結果 詳細情報
Reference Detail Information
| Reference No. | 8589 |
|---|---|
| Journal/Book | Journal of Cookery Science of Japan |
| Title | Bread Prepared Using Hyphopichia burtonii M2 Isolated from 'Inaniwa Udon' |
| Author | Ohisa, N., Hoshi, Y. & Komoda, T. |
| Editor | |
| Publication Year | 2019 |
| Volume | 52 |
| Number | 2 |
| Page | 109-113 |
| Publisher |