カタログ検索結果 詳細情報
Reference Detail Information
| Reference No. | 9168 |
|---|---|
| Journal/Book | Mushroom Sci. Biotechnol. |
| Title | Development of seasoning materials by Schizophyllum commune fermentation of kelp and dried bonito by-products |
| Author | Kajino, M., Tabata, M. & Matsui, T. |
| Editor | |
| Publication Year | 2014 |
| Volume | 22 |
| Number | 2 |
| Page | 69-73 |
| Publisher |