カタログ検索結果 詳細情報
Reference Detail Information
| Reference No. | 9173 |
|---|---|
| Journal/Book | Mushroom Sci. Biotechnol. |
| Title | Soy sauce production using mushroom strains that produce salt tolerant protease |
| Author | Homma, H., Tokuda, H., Nagashima, R., Nakamura, K. & Nakanishi, K. |
| Editor | |
| Publication Year | 2015 |
| Volume | 23 |
| Number | 1 |
| Page | 26-30 |
| Publisher | |
| DOI | 10.24465/msb.23.1_26 |
| PubMed (PMID) | |
| CiNii (CRID) | 1390282680264765568 |