カタログ検索結果 詳細情報
Reference Detail Information
| Reference No. | 9179 |
|---|---|
| Journal/Book | Mushroom Sci. Biotechnol. |
| Title | Fermentation black soy beans using Schizophyllum commune and associated changes in soy isoflavone components |
| Author | Sameshima, Y., Yura, C., Komoda, H., Tabata, M. & Matsui, T. |
| Editor | |
| Publication Year | 2019 |
| Volume | 27 |
| Number | 2 |
| Page | 55-60 |
| Publisher |