カタログ検索結果 詳細情報
NBRC 114779: Lacticaseibacillus paracasei (Collins et al. 1989) Zheng et al. 2020
| Synonymous Name |
Lactobacillus paracasei |
|---|---|
| Teleomorph | |
| Anamorph | |
| Other Culture Collection No. | |
| Other No. | R8-9 |
| Herberium No. | |
| Shipping as | Glass ampoule (L-dried) |
| Type Strain | |
| Biosafety Level | L1 |
| Restriction | |
| Conditions of utilization | |
| Plant Quarantine No. | |
| Animal Quarantine No. | |
| Source of Isolation | Confectionery (unbaked) |
| Locality of Source | |
| Country/region of Origin | Japan |
| Accepted Date | 2020/09/25 |
| Isolated Year | |
| Deposited Year | 2020 |
| History | Aichi Cent. Ind. Sci. Technol. (M. Hiwatashi, R8-9) |
| Comment | This strain was isolated as a food spoilage bacterium. |
| Sequences | |
|---|---|
| Accession No. | |
| Biosample ID | |
| Bioproject ID |