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NBRC 102164: Ligilactobacillus acidipiscis (Tanasupawat et al. 2000) Zheng et al. 2020

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Synonymous Name Lactobacillus acidipiscis
Lactobacillus cypricasei
Other Culture Collection No. ATCC BAA-288=CCUG 42961=CIP 106393=DSM 15353=JCM 11551=KCTC 13900
Other No. LMK3
Herberium No.
Shipping as Glass ampoule (L-dried)
Type Strain
Biosafety Level L1
Conditions of utilization
Plant Quarantine No.
Animal Quarantine No.
Source of Isolation Halloumi cheese
Locality of Source
Country/region of Origin
Accepted Date 2006/11/07
Isolated Year
Deposited Year 2006
History JCM 11551 <- CIP 106393 <- CCUG 42961 <- P.A. Lawson, LMK3
Comment Type strain of Lactobacillus cypricasei
Rehydration Fluid 310
Medium 310 312
Cultivation Temp. 37 C
Oxygen Relationship Facultative
Information for Users 嫌気ジャー内で培養、または10ml液体培地(沸騰水中で脱気して使用)で静置培養してください。
Please culture with the anaerobic jar or culture statically in 10ml liquid medium (degassed in boiling water).
Accession No
Biosample ID
Bioproject ID
Mating Type
Genetic Markers
References 4609,4610,8642,8643