カタログ検索結果 詳細情報
NBRC 109970: Kocuria salsicia Yun et al. 2011
| Synonymous Name | |
|---|---|
| Teleomorph | |
| Anamorph | |
| Other Culture Collection No. | JCM 16361=KACC 21128 |
| Other No. | 104 |
| Herberium No. | |
| Shipping as | Glass ampoule (L-dried) |
| Type Strain | type |
| Biosafety Level | L1 |
| Restriction | |
| Conditions of utilization | |
| Plant Quarantine No. | |
| Animal Quarantine No. | |
| Source of Isolation | Salt-fermented seafood |
| Locality of Source | Sokcho, Gangwon |
| Country/region of Origin | Korea |
| Accepted Date | 2013/10/30 |
| Isolated Year | |
| Deposited Year | 2013 |
| History | KACC 21128 <- Kyunghee Univ. (J.W. Bae, 104) |
| Comment |
| Sequences | |
|---|---|
| Accession No. | |
| Biosample ID | |
| Bioproject ID |
| Applications | |
|---|---|
| Mating Type | |
| Genetic Markers | |
| References | 6911 |