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Catalogue Detail Information
NBRC No. NBRC 112011
Scientific Name of this Strain Lactobacillus nuruki Heo et al. 2018
Synonymous Name
Type Strain type 
Accepted Date 2016/03/07 
Isolated Year 2015 
Deposited Year 2016 
History KACC 18726 <- KACC (S.-J. Kim, SYF10-1a) 
Other Culture Collection No. KACC 18726 
Other No. SYF10-1a 
Rehydration Fluid 310
Medium 310   
Cultivation Temp. 37 C 
Oxygen Relationship  
Source of Isolation Korean traditional leaven (Nuruk) 
Locality of Source Jeonju 
Country of Origin Korea 
Biosafety Level  
Mating Type  
Genetic Marker  
Plant Quarantine No.  
Animal Quarantine No.  
Herbarium No.  
Condition for Utilization  
References 8243 
Shipping as Glass ampoule (L-dried) 
Accession No.  
Biosample ID  
Bioproject ID  

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