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NBRC 113063: Apilactobacillus micheneri (McFrederick et al. 2018) Zheng et al. 2020

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Synonymous Name Lactobacillus kosoi
Lactobacillus micheneri
Other Culture Collection No. BCRC 81100
Other No.
Herberium No.
Shipping as Glass ampoule (L-dried)
Type Strain
Biosafety Level L1
Deposit with Restriction
Conditions of utilization
Plant Quarantine No.
Animal Quarantine No.
Source of Isolation Sugar & vegetable fermented beverages
Locality of Source Saku, Nagano
Country/region of Origin Japan
Accepted Date 2017/10/06
Isolated Year 2016
Deposited Year 2017
History AOB KEIOH GROUP CORP. (T. Takahashi, 10H) <- Kitami Inst. Technol. (T.-Y. Chiou, 10H)
Comment Type strain of Lactobacillus kosoi
Rehydration Fluid 1461
Medium 1461
Cultivation Temp. 30 C
Oxygen Relationship Facultative
Information for Users 嫌気ジャー内で培養、または10ml液体培地(沸騰水中で脱気して使用)で静置培養してください。
Please culture with the anaerobic jar or culture statically in 10ml liquid medium (degassed in boiling water).
Accession No BEXE00000000:Genome
Biosample ID SAMD00098728
Bioproject ID PRJDB6480
Mating Type
Genetic Markers
References 7989,8229,8642,8643,8644