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Catalogue Detail Information
NBRC No. NBRC 113535
Scientific Name of this Strain Lactobacillus suantsaii Liou et al. 2019
Synonymous Name
Type Strain type 
Accepted Date 2018/08/31 
Isolated Year 1999 
Deposited Year 2018 
History BCRC (C.-H. Huang, L88) 
Other Culture Collection No. BCRC 12945 
Other No. L88 
Rehydration Fluid 310
Medium 310   
Cultivation Temp. 30 C  
Oxygen Relationship  
Source of Isolation Mustard pickles 
Locality of Source (WGS84) Hsinchu 
Country of Origin Taiwan 
Biosafety Level  
Mating Type  
Genetic Marker  
Plant Quarantine No.  
Animal Quarantine No.  
Herbarium No.  
Condition for Utilization  
References 8353 
Sequences 16S rDNA  
Shipping as Glass ampoule (L-dried) 
Accession No.  
Biosample ID SAMN09747835 
Bioproject ID PRJNA4838 

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