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NBRC 110725: Staphylococcus condimenti Probst et al. 1998
NBRC 110725の情報や関連データは以下のバナー(DBRP)からご覧ください。
日本語での検索も可能です。
| Synonymous Name | |
|---|---|
| Teleomorph | |
| Anamorph | |
| Other Culture Collection No. | CCUG 39902=CIP 105760=DSM 11674=JCM 6074=NCIMB 13559=NCTC 13827=TISTR 395 |
| Other No. | F-2=LTH 3734 |
| Herberium No. | |
| Shipping as | Glass ampoule (L-dried) |
| Type Strain | type |
| Biosafety Level | L1 |
| Restriction | |
| Conditions of utilization | |
| Plant Quarantine No. | |
| Animal Quarantine No. | |
| Source of Isolation | Soy sauce mash |
| Locality of Source | |
| Country/region of Origin | |
| Accepted Date | 2014/11/04 |
| Isolated Year | |
| Deposited Year | 2014 |
| History | NCIMB 13559 <- Inst. Lebensmittel Technol. (C. Hertel) |
| Comment |
| Sequences | |
|---|---|
| Accession No. | |
| Biosample ID | |
| Bioproject ID |